Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
12
servings
1 cup

nutella

1 cup

all-purpose flour

0.5 cup

sugar

1 tsp

vanilla extract

2 unit

eggs

Step 1
~3 min

Preheat oven to 350F (175C).

Step 2
~3 min

Prepare a baking sheet by spraying with non-stick spray.

Step 3
~3 min

In a large bowl, combine Nutella, all-purpose flour, sugar, vanilla extract, and eggs.

Step 4
~3 min

Mix all ingredients together until well combined.

Step 5
~3 min

Scoop rounded tablespoons of dough onto the prepared baking sheet.

Step 6
~3 min

Bake for 10 minutes, or until edges are set.

Step 7
~3 min

Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 8
~3 min

Enjoy!

Pro Tips & Suggestions

Expert advice for the best results

For softer cookies, slightly underbake them.

Add chocolate chips for extra chocolate flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Dough can be made ahead and refrigerated for up to 2 days.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk.

Serve warm with a scoop of vanilla ice cream.

Perfect Pairings

Food Pairings

Vanilla Ice Cream
Espresso

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Commonly enjoyed dessert worldwide.

Style

Occasions & Celebrations

Festive Uses

Christmas
Birthdays

Occasion Tags

party
snack
dessert

Popularity Score

75/100