Follow these steps for perfect results
ghee
melted
gluten free graham cracker crumbs
confectioners' sugar
nut butter
chocolate chips
Melt the ghee (or butter/margarine/coconut oil).
Combine melted ghee, graham cracker crumbs (or cookie crumbs/ground oats), confectioners' sugar, and nut butter in a mixing bowl.
Mix until well blended.
Press the mixture evenly into the bottom of an ungreased 9x13 inch pan or into a cupcake pan with or without liners.
Melt the chocolate chips (or carob) over low heat, stirring occasionally until smooth.
Spread the melted chocolate evenly over the prepared crust.
Refrigerate for at least one hour before cutting into bars.
Expert advice for the best results
Use high-quality chocolate chips for the best flavor.
Make your own nut butter for a customized taste.
Line the pan with parchment paper for easy removal.
Add a pinch of sea salt to the top for a salty-sweet flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Cut into even squares and arrange on a platter.
Serve chilled or at room temperature.
Pair with a glass of milk or coffee.
Complementary sweetness
Dairy-free option
Discover the story behind this recipe
Common homemade treat
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