Follow these steps for perfect results
dried red chilies
minced
garlic cloves
minced
sugar
fish sauce
vinegar
lemon juice
Finely mince the dried red chilies and garlic cloves.
Place the minced chilies and garlic in a mortar.
Mash the mixture with the heel of a cleaver or a pestle until it forms a paste.
Add the sugar to the paste and stir until the sugar dissolves completely.
Add the fish sauce to the mixture and stir well to combine.
Incorporate the vinegar into the sauce and stir thoroughly.
Add the lemon juice to the sauce and stir until everything is well combined. Let sit for 5 minutes to allow flavors to meld.
Expert advice for the best results
Adjust the amount of chili to your preferred spice level.
For a smoother sauce, strain after mixing.
Store in an airtight container in the refrigerator for up to 1 week.
Everything you need to know before you start
5 mins
Can be made ahead of time and stored in the refrigerator.
Serve in a small dipping bowl alongside your favorite dishes.
Serve with spring rolls, egg rolls, or summer rolls.
Use as a dipping sauce for grilled meats or seafood.
Drizzle over noodles or rice.
Acidity cuts through the spice
Refreshing and doesn't overpower the flavors
Discover the story behind this recipe
Essential condiment in Vietnamese cuisine.
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