Follow these steps for perfect results
garlic
crushed
chili paste
fish sauce
hot water
lime juice
with pulp
sugar
Crush garlic cloves.
Add chili paste to taste.
Measure fish sauce, hot water, lime juice (with pulp), and sugar.
Combine all ingredients in a bowl.
Stir until sugar is dissolved.
Taste and adjust seasonings as needed.
Store in the refrigerator for up to one month.
Expert advice for the best results
Adjust the amount of chili paste or chile pepper to your desired level of spiciness.
Use fresh lime juice for the best flavor.
Taste and adjust the balance of flavors to your liking.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a small dipping bowl alongside your favorite dishes.
Serve with spring rolls, summer rolls, or grilled meats.
Use as a dipping sauce for lettuce wraps or vegetable crudités.
Drizzle over rice or noodles.
Balances the spice and sweetness.
Refreshing and doesn't overpower the flavors.
Discover the story behind this recipe
A staple dipping sauce in Vietnamese cuisine, used in countless dishes.
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