Butter a 9x9-inch baking pan (bottom and sides) and set aside.

In a large bowl, combine Rice Krispies, toasted coconut, and Hershey's bits.

Melt 6 tablespoons of butter in a large non-stick pan over low heat.

Add almond paste and mini marshmallows to the melted butter.

Cook over low heat, stirring constantly, until all ingredients are melted and smooth (about 5 minutes).

Immediately pour the melted marshmallow mixture over the Rice Krispies mixture.

Stir to combine all ingredients well, ensuring even coating.

Press the mixture firmly into the prepared baking pan using a greased hand or spatula.

Let the treats cool completely.

Cut into squares and serve.