Follow these steps for perfect results
mayonnaise
dry onion soup mix
Russian salad dressing
apricot preserves
chicken pieces
Preheat oven to 375 degrees F (190 degrees C).
Grease a 9x13 inch baking pan.
Place chicken pieces in the prepared pan.
Remove the skin from the chicken for better flavor penetration (optional).
In a small bowl, combine mayonnaise, onion soup mix, Russian salad dressing, and apricot preserves.
Stir the ingredients well to blend evenly.
Spread the mixture over the chicken pieces, coating them thoroughly.
Cover the pan tightly with foil or a lid.
Bake in the preheated oven for 1 hour and 30 minutes.
Serve hot with rice, if desired.
Expert advice for the best results
For a crispier chicken, remove the foil for the last 15 minutes of baking.
Marinate the chicken in the sauce for at least 30 minutes before baking for enhanced flavor.
Everything you need to know before you start
15 minutes
Can be assembled a day ahead and refrigerated.
Serve over rice or couscous. Garnish with chopped parsley.
Serve with a side of rice or couscous.
Add a side of steamed vegetables or a fresh salad.
The sweetness of the Riesling complements the apricot preserves.
A crisp Pale Ale cuts through the richness of the sauce.
Discover the story behind this recipe
Comfort food
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