Follow these steps for perfect results
black-eyed peas
cooked, drained, still warm
herring bits in wine sauce
undrained
cucumber
peeled, seeded, diced
fresh dill
snipped
black pepper
freshly ground
crackers or flatbread
crisp
Combine the cooked black-eyed peas, herring, diced cucumber, dill, and pepper in a bowl.
Taste the salad and adjust seasoning as needed.
Serve at room temperature with crackers or flatbread.
Expert advice for the best results
Chill the salad for 30 minutes before serving for enhanced flavor.
Add a squeeze of lemon juice for extra tang.
Garnish with extra dill.
Everything you need to know before you start
5 mins
Can be made a day ahead
Serve in a rustic bowl, garnished with fresh dill sprigs.
Serve as a side dish with grilled fish or chicken
Serve as an appetizer with crackers or flatbread
Include in a lunchbox for a healthy meal
Acidity complements the herring
Discover the story behind this recipe
Reflects the Scandinavian tradition of preserving fish and utilizing available ingredients.
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