Follow these steps for perfect results
red cabbage
chopped fine
butter
melted
vinegar
sugar
water
salt
red currant jelly
Chop the red cabbage finely.
Place the chopped cabbage in a large pot.
Add butter, vinegar, sugar, water, and salt to the pot.
Cook on low heat for 1 hour, stirring occasionally.
Add red currant jelly to the pot.
Continue cooking for an additional 20 minutes, stirring until the jelly is melted and incorporated.
Expert advice for the best results
Adjust the amount of sugar and vinegar to your liking.
For a richer flavor, use brown butter.
Add a pinch of ground cloves or cinnamon for a warm spice note.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve warm in a bowl or on a plate alongside other dishes.
Serve as a side dish with roast pork, duck, or goose.
Serve alongside mashed potatoes and gravy.
Earthy notes complement the cabbage.
Discover the story behind this recipe
Traditional Christmas dish in Norway.
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