Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
10
servings
2 unit

potatoes

boiled, pureed

2 cup

rye flour

0.25 tsp

salt

0.33 cup

water

Step 1
~4 min

Puree boiled or baked potatoes in a blender or food processor until smooth (about 1/2 cup).

Step 2
~4 min

In a large bowl or food processor, combine the pureed potato, rye flour, and salt.

Step 3
~4 min

Gradually add water (or potato water) and blend until the dough forms a cohesive ball.

Step 4
~4 min

Divide the dough into 10 equal portions using a sharp knife.

Step 5
~4 min

On a floured surface, roll each portion into a thin circle.

Step 6
~4 min

Aim for a thickness of about 1/8 inch and a diameter of 7-8 inches.

Step 7
~4 min

Prick each circle all over with the tines of a fork.

Step 8
~4 min

Lightly oil a griddle or large skillet and heat until very hot.

Step 9
~4 min

Place the rolled circles onto the hot griddle one by one.

Step 10
~4 min

Cook until the bottoms begin to show light browning.

Step 11
~4 min

Turn and cook the other side until lightly browned.

Step 12
~4 min

Continue turning until the whole flatbread is dry and crisp, but not more than medium brown.

Step 13
~4 min

Cool the flatbread on a rack.

Step 14
~4 min

For oven baking: Bake on an ungreased baking sheet at 400°F (200°C) for 8-12 minutes, turning 2 or 3 times until crisp.

Key Technique: Baking

Pro Tips & Suggestions

Expert advice for the best results

Letting the dough rest for an hour after mixing will make it easier to roll.

If the dough is too sticky to roll, add a little more flour.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

The dough can be made ahead of time and stored in the refrigerator.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with cheese, smoked fish, or dips.

Enjoy as a snack or with a meal.

Perfect Pairings

Food Pairings

Smoked salmon
Herring
Hard cheeses

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Norway

Cultural Significance

A traditional staple in Norwegian cuisine, often eaten with meals or as a snack.

Style

Occasions & Celebrations

Occasion Tags

snack
side dish
everyday

Popularity Score

60/100

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