Follow these steps for perfect results
buckwheat flour
oat flour
acorn flour
Mix buckwheat flour, oat flour, and acorn flour (or chestnut flour) together.
Store in a container in the fridge.
Expert advice for the best results
Ensure all flours are fresh for best results.
Adjust blend to suit specific recipe needs.
Everything you need to know before you start
5 minutes
The flour blend can be made ahead of time and stored.
N/A
Use to make biscuits.
Use in quick breads.
Use to make muffins
Pair with a warm beverage.
Discover the story behind this recipe
Gluten-free baking alternative
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