Follow these steps for perfect results
beef (grounded)
ground
pork (grounded)
ground
leeks
thinly sliced
egg
none
garlic cloves
minced
bread
soaked
salt
none
pepper
none
worcestershire sauce
none
breadcrumbs
none
In a large bowl, combine ground beef and pork.
Soak bread in cold water, squeeze out excess water, and add to the meat mixture.
Add egg, salt, pepper, and Worcestershire sauce to the meat mixture.
Finely chop leeks and mince garlic. Add both to the meat mixture.
Thoroughly mix all ingredients until well combined.
Shape the mixture into cutlets (approximately 100-150g each).
Coat each cutlet with breadcrumbs.
Fry the cutlets until golden brown and cooked through.
Expert advice for the best results
Serve with mashed potatoes or a fresh salad.
Adjust seasoning to taste.
Everything you need to know before you start
15 minutes
Cutlets can be prepared ahead of time and stored in the refrigerator.
Serve on a plate with a side of vegetables and a garnish of fresh parsley.
Serve with mashed potatoes
Serve with a side salad
Serve with roasted vegetables
Pairs well with the richness of the meat.
Discover the story behind this recipe
Traditional Croatian dish often served during family gatherings.
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