Heat a pan over low flame and dry roast the broken wheat until fragrant; transfer to a vessel.

Wash and cook the broken wheat in a pressure cooker with 2 cups of water for two whistles. Set aside.

Heat 1 teaspoon of ghee or oil in a wide pan over low heat.

Sauté the peanuts and cashews until golden brown; set aside.

In the same pan, heat the remaining ghee/oil.

Add curry leaves, mustard seeds, puliyodharai powder, and 1/2 cup of water. Keep stirring.

Cook until the mixture thickens and starts to leave oil.

Add the cooked broken wheat, mix well, and cook over low heat for 1-2 minutes.

Add salt to taste and turn off the heat.

Transfer the Godumai Rava Puliyodharai to a serving plate and serve hot.