Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
2
servings
16 unit

chickpeas

rinsed and drained

4 unit

eggs

1 pinch

hot paprika

4 cup

tomatoes

halved, seeded and coarsely chopped

2 tsp

olive oil

1 cup

onion

slivered

1 unit

bell pepper

cut into 2-inch-long slivers

4 unit

garlic

minced

0.75 cup

Anaheim chilies

seeded and cut into 2-inch-long slivers

0.5 tsp

ground cumin

Step 1
~3 min

Heat olive oil in a large nonstick skillet over medium-high heat.

Step 2
~3 min

Add slivered onion and cook, stirring frequently, until light golden, about 2-3 minutes.

Step 3
~3 min

Add bell pepper, minced garlic, Anaheim chilies, and ground cumin to the skillet.

Step 4
~3 min

Cook, stirring frequently, until the vegetables are softened, approximately 3-5 minutes.

Step 5
~3 min

Incorporate chopped tomatoes and chickpeas into the skillet and bring the mixture to a simmer.

Step 6
~3 min

Cook, stirring occasionally, allowing the tomatoes to break down and form a sauce. Reduce heat as necessary to maintain a lively simmer, about 10 minutes.

Step 7
~3 min

Season the stew with salt and freshly ground black pepper to your taste.

Step 8
~3 min

Carefully crack each egg and gently drop it into a separate quadrant of the stew, ensuring the yolks remain intact.

Step 9
~3 min

Cover the skillet and cook over medium-low heat until the eggs are set to your desired consistency, typically 5-7 minutes.

Step 10
~3 min

Sprinkle each egg with a pinch of hot paprika.

Step 11
~3 min

Using a slotted spoon, transfer one egg along with some stew to each serving plate.

Step 12
~3 min

Spoon additional stew around the eggs and serve immediately.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, use canned diced tomatoes instead of fresh.

Add a squeeze of lemon juice at the end for brightness.

Serve with crusty bread for dipping.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Friendly
Make Ahead

Stew can be made a day ahead, but add eggs just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve warm with a side of pita bread.

Top with a dollop of plain yogurt or sour cream.

Perfect Pairings

Food Pairings

Moroccan bread
Cucumber salad

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

North Africa

Cultural Significance

Commonly eaten during Ramadan and other celebrations.

Style

Occasions & Celebrations

Festive Uses

Ramadan
Eid

Occasion Tags

Weeknight Dinner
Casual Gathering

Popularity Score

75/100

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