Follow these steps for perfect results
Pasta
Dry
Olive oil
Nori seaweed tsukudani
Mentsuyu
3x concentrate
Grated cheese
Bring a pot of water to a boil.
Add pasta and cook according to package directions.
While the pasta is cooking, combine olive oil, nori seaweed tsukudani, and mentsuyu in a bowl.
Drain the cooked pasta.
Add the drained pasta to the bowl with the sauce.
Mix well to coat the pasta.
Add grated cheese and mix until melted and combined.
Garnish with minced chives or Japanese leek, if desired.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a little heat.
Everything you need to know before you start
5 mins
Can be partially prepped
Serve in a bowl or plate. Garnish with extra cheese and chives.
Serve hot.
To cut through the richness
Discover the story behind this recipe
Fusion cuisine represents the blending of cultures.
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