Follow these steps for perfect results
hamburger meat
onion
chopped
salt
pepper
garlic salt
lemon pepper
cream of chicken soup
cream of mushroom soup
mild enchilada sauce
Milnot
green chopped chilies
small
In a large skillet, brown the hamburger meat and chopped onion.
Season with salt, pepper, garlic salt, and lemon pepper.
Drain any excess grease from the skillet.
Add the cream of chicken soup, cream of mushroom soup, enchilada sauce, Milnot, and chopped green chilies to the meat mixture.
Simmer the mixture until it is heated through.
Expert advice for the best results
Add a layer of shredded cheese on top before serving.
Serve with sour cream and salsa.
Use different types of beans for added texture.
Everything you need to know before you start
15 min
Can be made ahead and refrigerated for up to 24 hours.
Serve in a casserole dish or individual bowls.
Serve hot with a dollop of sour cream and a sprinkle of chopped cilantro.
Accompany with a side of Mexican rice and refried beans.
Pairs well with the spice and richness of the casserole.
A refreshing counterpoint to the savory flavors.
Discover the story behind this recipe
Comfort food, often served at family gatherings.
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