Follow these steps for perfect results
whole wheat egg noodles
uncooked
mandarin orange sections
drained
mushrooms
sliced, drained
cornstarch
butter
shrimp
raw, peeled, deveined
snow pea pods
fresh, ends removed
broccoli florets
fresh
green onion
sliced
garlic powder
soy sauce
Cook noodles according to package directions.
Drain noodles and keep warm.
Reserve liquids from mushrooms and orange sections.
Combine mushroom and orange liquids; add water to equal 1 cup.
Blend in cornstarch and set aside.
Melt butter in a large skillet.
Saute mushrooms, shrimp, pea pods, green onions, and garlic powder until shrimp turn pink.
Add reserved liquid mixture, stirring until slightly thickened.
Toss shrimp mixture with hot cooked noodles.
Gently blend in orange segments and soy sauce to taste.
Serve immediately.
Expert advice for the best results
Add a pinch of red pepper flakes for a spicy kick.
Use fresh ginger for added flavor.
Garnish with sesame seeds.
Everything you need to know before you start
15 minutes
Sauce can be prepared ahead of time.
Serve in a bowl, garnished with green onions and sesame seeds.
Serve hot
Pair with a side of steamed rice
Off-dry Riesling complements the sweetness of the dish.
Discover the story behind this recipe
Common stir-fry dish.
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