Follow these steps for perfect results
panko breadcrumbs
unsalted butter
melted
wide egg noodles
cooked and drained
sour cream
cottage cheese
grated sharp cheddar cheese
grated
medium onion
finely diced
garlic clove
finely chopped
Worcestershire sauce
salt
red pepper flakes
Preheat oven to 350F.
In a small bowl, toss panko breadcrumbs with melted butter.
Set breadcrumb mixture aside.
Butter six 1-cup ramekins.
In a large bowl, combine cooked and drained egg noodles, sour cream, cottage cheese, grated cheddar cheese, finely diced onion, finely chopped garlic, Worcestershire sauce, salt, and red pepper flakes.
Divide the noodle mixture evenly between the prepared ramekins.
Top each ramekin with the reserved buttered bread crumbs.
Bake in the preheated oven for 1 hour.
Serve hot.
Expert advice for the best results
Add cooked ham or bacon for extra flavor.
Use different types of cheese for variety.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve in individual ramekins, garnished with a sprig of parsley.
Serve as a side dish with roasted chicken or pork.
Serve as a vegetarian main course.
A buttery Chardonnay complements the creamy texture.
Discover the story behind this recipe
Comfort food, often served at holidays.
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