Follow these steps for perfect results
butter or margarine
softened
sugar
cream cheese
room temperature
flat noodles
cooked and drained
milk
sugar
optional
eggs
well beaten
cornflakes
crushed
cinnamon
Preheat oven to 350°F (175°C).
Cream together butter and sugar until light and fluffy.
Beat in the eggs and cream cheese until well combined.
Add cooked and drained noodles and milk to the mixture.
Stir until noodles are evenly coated.
Pour the noodle mixture into a buttered casserole dish.
In a separate bowl, mix crushed cornflakes with sugar and cinnamon.
Sprinkle the cornflake mixture evenly over the top of the noodle pudding.
Bake in the preheated oven for 45 minutes, or until golden brown and set.
Let cool slightly before serving.
Expert advice for the best results
Add raisins or other dried fruit to the noodle mixture for extra flavor and texture.
Use different types of noodles, such as egg noodles or farfalle.
Top with a dusting of powdered sugar before serving.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked just before serving.
Serve warm in individual bowls or slices.
Serve warm or cold.
Enhances the sweetness.
Discover the story behind this recipe
Traditional comfort food often served during holidays.
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