Follow these steps for perfect results
ground turkey
sauteed
tomatoes
fine no-yolk noodles
lo-cal white cheese
sliced
salt
pepper
Saute ground turkey in a skillet.
Add water to the skillet as ground turkey can be dry.
Add most of the can of tomatoes to the skillet, saving a small amount for topping.
Add the noodles to the skillet.
Pour the remaining tomatoes over the noodles.
Do not stir.
Cover the skillet and simmer until noodles are soft, approximately 20 to 25 minutes.
Monitor the skillet and ensure it does not become dry. Add water if needed.
Once the noodles are cooked, place slices of cheese over the top of the noodles.
Cover the skillet until the cheese melts.
Serve the casserole directly from the skillet.
Expert advice for the best results
Add spices like garlic powder, onion powder, or Italian seasoning for extra flavor.
Use different types of cheese, such as mozzarella or cheddar.
Add vegetables like onions, peppers, or zucchini.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and cooked later.
Serve directly from the skillet or transfer to a serving dish.
Serve with a side salad.
Garnish with fresh parsley.
Pairs well with the turkey and tomato sauce.
Discover the story behind this recipe
Comfort food
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