Grate the cabbage and squeeze out excess water.

Combine cabbage with gram flour, green chilies, coriander, cumin powder, turmeric powder, garam masala powder, red chili powder, and salt.

Mix well to form a dough.

Shape the mixture into small balls (koftas).

Heat oil in a pan for frying.

Fry the koftas until golden brown and set aside.

In a separate pan, heat oil.

Add bay leaves and ginger, and sauté for 10 seconds.

Add gram flour and roast for 20 seconds.

Add tomato puree and mix well.

Cook for 1 minute, then add coriander powder, red chili powder, turmeric powder, cumin powder, and garam masala powder.

Continue cooking for 4-5 minutes.

Add yogurt and cook for 1 minute.

Stir in fresh cream and mix well.

Cook for 3 minutes, then add water, salt, and bring to a boil.

Add cardamom and simmer for 5 minutes.

Add the fried koftas and cook for 1 minute.

Garnish with fresh coriander and serve hot.