Follow these steps for perfect results
cauliflower
flowerettes
plain yogurt
mayonnaise
spring onions
chopped
Bring a small amount of water to a boil.
Add cauliflower flowerettes and blanch for 2 minutes.
Drain the cauliflower immediately.
Plunge the blanched cauliflower into ice water to stop the cooking process.
Drain the cauliflower well on a clean towel or paper towels.
In a separate bowl, mix equal parts of plain yogurt and mayonnaise to create the dressing.
Place the drained cauliflower in a serving bowl.
Pour the yogurt-mayonnaise dressing over the cauliflower.
Sprinkle chopped spring onions over the salad.
Serve the cauliflower salad cold.
Expert advice for the best results
Add a pinch of black pepper for extra flavor.
For a crunchier salad, add some toasted nuts or seeds.
Everything you need to know before you start
5 minutes
Can be made a few hours in advance.
Serve in a chilled bowl.
Serve as a side dish with grilled meats or vegetables.
Serve as a light lunch with crackers or bread.
Pairs well with the tangy flavors.
Discover the story behind this recipe
Common side dish at potlucks and picnics.
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