Follow these steps for perfect results
rice
uncooked
water
Combine rice and water in a medium to large saucepan with a secure fitting lid (vents closed).
Bring the mixture to a boil over high heat. You will see bubbles forming around the lid.
Once boiling, immediately turn off the heat.
Leave the saucepan to stand, undisturbed, for 20-25 minutes. Ensure the lid remains tightly closed during this time.
After 20-25 minutes, fluff the rice gently with a fork.
Serve the rice immediately.
Expert advice for the best results
Rinse the rice before cooking to remove excess starch.
Use a heavy-bottomed saucepan for even cooking.
For extra flavor, add a pinch of salt or a bay leaf to the water.
Do not lift the lid during the resting period to ensure proper steaming.
Everything you need to know before you start
5 minutes
Rice can be cooked a day ahead and reheated.
Serve in a bowl or on a plate as a side dish. Garnish with chopped herbs for visual appeal.
Serve with stir-fries
Serve with grilled meats or vegetables
Serve as a base for curries
Complements the rice's subtle flavors.
Discover the story behind this recipe
A staple food in many Asian countries.
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