Follow these steps for perfect results
flour
sugar
baking powder
salt
cocoa
cool water
oil
vanilla
vinegar
Preheat oven to 350°F (175°C).
In a large bowl, mix together flour, sugar, baking powder, salt, and cocoa.
Add cool water, oil, vanilla, and vinegar to the dry ingredients.
Stir until well combined and smooth.
Pour batter into a greased and floured cake pan.
Bake for 40 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Frost with your favorite frosting or serve as is.
Expert advice for the best results
Add chocolate chips for extra chocolate flavor.
Dust with powdered sugar for a simple presentation.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or frost with chocolate buttercream.
Serve with a scoop of vanilla ice cream.
Serve with fresh berries.
Pairs well with chocolate.
Discover the story behind this recipe
Common dessert for celebrations and everyday enjoyment.
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