Follow these steps for perfect results
Heavy whipping cream
chilled
Condensed Milk
sweetened
Lemon juice
fresh
Strawberry Compote
fresh
Cut the strawberries and blend them into a smooth puree.
In a bowl, add the sweetened condensed milk and lemon juice.
In a chilled bowl, pour the heavy cream and whip thoroughly for about 7-10 minutes on high speed until thick.
Using a spatula, gently blend condensed milk with whipped cream and mix well.
Add the pureed strawberries to the whipped cream and mix again.
Pour the ice cream into a metal container (e.g., banana bread loaf pan).
Cover tightly with a lid or aluminum foil.
Freeze for at least 6 hours.
Serve with whole wheat waffles or strawberry puree.
Expert advice for the best results
For a richer flavor, add a splash of vanilla extract.
Let the ice cream soften slightly before serving.
Everything you need to know before you start
15 mins
Yes, can be made days in advance
Scoop into a bowl and garnish with fresh strawberries.
Serve with waffles
Serve with fresh fruit
Sweet and bubbly
Discover the story behind this recipe
Popular dessert worldwide
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