Cooking Instructions

Follow these steps for perfect results

Ingredients

0/4 checked
4
servings
2 cup

Heavy whipping cream

chilled

1 can

Condensed Milk

sweetened

1 tsp

Lemon juice

fresh

2 cup

Strawberry Compote

fresh

Step 1
~42 min

Cut the strawberries and blend them into a smooth puree.

Step 2
~42 min

In a bowl, add the sweetened condensed milk and lemon juice.

Step 3
~42 min

In a chilled bowl, pour the heavy cream and whip thoroughly for about 7-10 minutes on high speed until thick.

Step 4
~42 min

Using a spatula, gently blend condensed milk with whipped cream and mix well.

Step 5
~42 min

Add the pureed strawberries to the whipped cream and mix again.

Step 6
~42 min

Pour the ice cream into a metal container (e.g., banana bread loaf pan).

Step 7
~42 min

Cover tightly with a lid or aluminum foil.

Step 8
~42 min

Freeze for at least 6 hours.

Step 9
~42 min

Serve with whole wheat waffles or strawberry puree.

Pro Tips & Suggestions

Expert advice for the best results

For a richer flavor, add a splash of vanilla extract.

Let the ice cream soften slightly before serving.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 mins

Batch Cooking
Friendly
Make Ahead

Yes, can be made days in advance

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with waffles

Serve with fresh fruit

Perfect Pairings

Food Pairings

Waffles
Brownies

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Europe

Cultural Significance

Popular dessert worldwide

Style

Occasions & Celebrations

Festive Uses

Summer parties
Birthday celebrations

Occasion Tags

Summer
Party
Celebration

Popularity Score

70/100

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