Follow these steps for perfect results
lean pork
cubed
bottled salsa verde
bay leaves
Lipton Onion Soup Mix
chicken bouillon
garlic cloves
flour
Dredge pork cubes with flour, ensuring they are generously coated.
Place the floured pork cubes into a slow cooker.
Pour bottled salsa verde over the pork.
Add bay leaves to the slow cooker.
Sprinkle Lipton Onion Soup Mix into the slow cooker.
Pour chicken bouillon or broth into the slow cooker.
Add garlic cloves to the slow cooker, if desired.
Cover and cook on high for 5 hours, or until pork is tender.
Expert advice for the best results
Sear the pork before dredging for added flavor.
Add a can of diced green chiles for extra heat.
Serve with your favorite toppings such as sour cream, cheese, and cilantro.
Everything you need to know before you start
15 minutes
Yes, can be made 1-2 days in advance.
Serve in bowls, garnished with cilantro and a dollop of sour cream.
Serve with rice, beans, and tortillas.
Top with shredded cheese, sour cream, and cilantro.
Pairs well with the spicy and savory flavors.
Discover the story behind this recipe
A popular dish in Mexican cuisine, often served at family gatherings.
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