Follow these steps for perfect results
white sugar
brown sugar
butter
quick oats
milk
peanut butter
cocoa
vanilla
In a saucepan, mix white sugar, brown sugar, butter, milk, and cocoa.
Cook the mixture over medium heat for 2 to 3 minutes, bringing it to a rolling boil.
Remove the saucepan from the heat.
Add peanut butter, vanilla, and quick oats to the mixture.
Mix all ingredients thoroughly until well combined.
Pour the mixture into a 9 x 13-inch pan that has been buttered.
Allow the cookies to cool completely.
Once cooled, cut the cookies into squares and serve.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Add chopped nuts or chocolate chips for extra texture.
Store in an airtight container to maintain freshness.
Everything you need to know before you start
5 minutes
Yes, can be made 1-2 days in advance.
Cut into neat squares and arrange on a platter.
Serve with a glass of cold milk.
Great for potlucks and parties.
Complements the sweetness of the cookies.
Discover the story behind this recipe
Classic American treat
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