Follow these steps for perfect results
sugar
cocoa
salt
milk
oats
peanut butter
vanilla
In a saucepan, combine sugar, cocoa, salt, and milk.
Bring the mixture to a boil and cook for 1 1/2 minutes, stirring constantly.
Remove from heat and add the oats, peanut butter, and vanilla extract.
Mix all ingredients thoroughly until well combined.
Drop spoonfuls of the mixture onto a cookie sheet or waxed paper.
Allow the cookies to cool and set completely before serving. This will take approximately 30 minutes.
Expert advice for the best results
Add a sprinkle of sea salt for a sweet and salty flavor
Use quick-cooking oats for a finer texture
Store in an airtight container at room temperature
Everything you need to know before you start
5 minutes
Can be made a day in advance
Arrange cookies neatly on a plate.
Serve with a glass of milk or a cup of coffee.
The bitterness of the espresso pairs nicely with the sweetness of the cookies.
Discover the story behind this recipe
Comfort food
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.