Follow these steps for perfect results
sugar
cocoa powder
oleo
milk
vanilla
peanut butter
quick oats
uncooked
Combine sugar, cocoa powder, oleo, and milk in a saucepan.
Bring the mixture to a boil over medium heat.
Remove the saucepan from the heat.
Stir in vanilla extract, peanut butter, and quick oats until well combined.
Drop spoonfuls of the mixture onto waxed paper.
Allow the cookies to cool and set completely before serving.
Expert advice for the best results
For a richer chocolate flavor, use dark cocoa powder.
Store cookies in an airtight container at room temperature.
Add a pinch of salt to enhance the sweetness.
Everything you need to know before you start
5 minutes
Yes, cookies can be made 1-2 days in advance.
Arrange cookies on a plate or tray.
Serve with a glass of milk.
Enjoy as a snack or dessert.
Enhances the sweetness and creaminess.
Balances the sweetness.
Discover the story behind this recipe
Common homemade treat.
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.