Follow these steps for perfect results
Cream Cheese
softened
Sliced Peaches
drained
Powdered Sugar
Almond Extract
Cool Whip
Graham Cracker Crust
Soften cream cheese to room temperature.
Drain peach slices, reserving liquid if desired.
Slice larger peach pieces in half to make thinner slices.
In a large mixing bowl, cream together cream cheese, powdered sugar, and almond extract on medium speed until smooth.
Turn mixer to low speed and add Cool Whip.
Mix just until folded together, being careful not to overmix.
Gently fold drained peach slices into the Cool Whip mixture.
Spread the mixture evenly into the graham cracker crust.
Refrigerate for at least 1 hour, or until set.
Expert advice for the best results
Garnish with fresh peach slices or a sprinkle of graham cracker crumbs before serving.
Use a high-quality almond extract for the best flavor.
For a firmer pie, freeze for 30 minutes before serving.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve chilled with a dollop of whipped cream and a fresh peach slice.
Serve cold
Garnish with fresh fruit
Sweet and bubbly.
Complimentary flavor.
Discover the story behind this recipe
Common dessert in Southern US
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.