Follow these steps for perfect results
sugar
butter
cubed
evaporated milk
marshmallow creme
smooth peanut butter
salted peanuts
chopped
vanilla extract
graham crackers
broken in half
Combine sugar, butter, and evaporated milk in a large saucepan.
Cook and stir over medium heat until the mixture comes to a boil.
Continue cooking for 4-5 minutes, or until thick and bubbly, stirring constantly.
Remove the saucepan from the heat.
Stir in marshmallow creme, peanut butter, peanuts, and vanilla extract until well combined.
Break graham crackers in half.
Spread approximately 2 tablespoons of the peanut butter mixture onto the bottom side of half of the graham cracker halves.
Top with the remaining graham cracker halves to form sandwiches.
Let cool slightly before serving.
Expert advice for the best results
Chill cookies in the refrigerator for a firmer texture.
Add a sprinkle of sea salt on top for a sweet and salty flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Stack cookies neatly on a plate.
Serve with a glass of cold milk.
Enjoy as an afternoon snack.
Complements the sweetness.
Discover the story behind this recipe
Classic American treat.
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