Follow these steps for perfect results
butter
melted
large marshmallows
melted
graham cracker
crushed
candied cherry
dates
chopped
candied pineapple
chopped
nuts
chopped
orange gumdrop
chopped
Melt butter and marshmallows together over low heat.
Mix in crushed graham cracker, candied cherries, chopped dates, candied pineapple, chopped nuts, and chopped orange gumdrops.
Press mixture into a mold.
Refrigerate until ready to serve.
Expert advice for the best results
Use a variety of nuts and candied fruits for a more complex flavor.
Line the mold with parchment paper for easy removal.
Chill completely before serving for easier slicing.
Everything you need to know before you start
15 minutes
Can be made several days in advance.
Slice and arrange on a plate, garnish with powdered sugar.
Serve chilled as a dessert.
Accompany with a scoop of vanilla ice cream.
Pairs well with the sweetness of the fruitcake.
Discover the story behind this recipe
Traditional holiday dessert
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