Follow these steps for perfect results
Mixed nuts
Salt
Dark chocolate compound
chopped
Butter
unsalted
Cocoa Powder
unsweetened
Condensed Milk
Grease and dust a square cake pan with butter and flour or line it with parchment paper.
In a heavy bottomed pan over medium heat add all the ingredients, keeping half the nuts aside.
Stir well over medium heat until the mixture leaves the sides of the pan.
Pour the mixture into the greased pan and spread evenly.
Sprinkle and press the remaining nuts into the fudge.
Refrigerate the fudge for a couple of hours until set.
Cut into squares and serve.
Serve as is or with another dessert.
Expert advice for the best results
Use high-quality dark chocolate for best results.
Adjust the amount of nuts to your liking.
For a richer flavor, add a teaspoon of vanilla extract.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance
Cut into neat squares and arrange on a plate.
Serve with a glass of milk or hot cocoa.
Offer as part of a dessert platter.
Enhances the chocolate flavors.
Balances the sweetness.
Discover the story behind this recipe
Popular dessert for celebrations and holidays.
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