Follow these steps for perfect results
peanut butter
white corn syrup
granulated sugar
corn flakes
Combine corn syrup and sugar in a large saucepan.
Bring the mixture to a boil over medium heat.
Remove the saucepan from the heat.
Stir in the peanut butter until fully incorporated.
Add the corn flakes to the mixture.
Stir gently until all corn flakes are evenly coated with the syrup mixture.
Drop spoonfuls of the mixture onto wax paper.
Let the cookies cool and set completely before serving.
Expert advice for the best results
For softer cookies, add a tablespoon of butter to the syrup mixture.
Store cookies in an airtight container to maintain freshness.
Use different types of nut butter for flavor variations.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Arrange cookies on a plate or in a decorative jar.
Serve with a glass of milk.
Offer as a party snack.
Pack in a lunchbox.
Complements the sweetness and texture.
Discover the story behind this recipe
Common homemade treat
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