Follow these steps for perfect results
Quick-cooking oatmeal
Sugar
Butter
softened
Cocoa powder
Vanilla extract
Coffee
Coconut
for rolling
Combine softened butter and sugar in a bowl.
Add quick-cooking oatmeal, cocoa powder, vanilla extract, and coffee to the bowl.
Mix all ingredients thoroughly until well combined.
Roll the mixture into balls about the size of a meatball.
Roll each ball in coconut or pearl sugar to coat.
Eat immediately, refrigerate for a firmer texture, or freeze for a harder consistency.
Expert advice for the best results
For a richer flavor, use dark cocoa powder.
Add a pinch of salt to enhance the sweetness.
If the mixture is too dry, add a little milk or coffee.
Everything you need to know before you start
5 minutes
Can be made ahead and refrigerated for up to 3 days.
Arrange on a plate or in a bowl, dusted with extra coconut or pearl sugar.
Serve as a snack or dessert.
Pair with a glass of milk or coffee.
Enhances the coffee flavor in the cookies.
Balances the sweetness of the cookies.
Discover the story behind this recipe
A popular treat often enjoyed during 'fika' (coffee break).
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