Follow these steps for perfect results
Unsweetened Coconut Flakes
Shredded, Divided
Banana
Mashed
Cocoa Powder
Unsweetened
Dates
Pitted, Chopped
Vanilla Creme
Liquid Form
Vanilla Extract
Chocolate Chips
Grain-sweetened
Blend 1 cup of shredded unsweetened coconut flakes with the mashed banana and unsweetened cocoa powder in a food processor until combined.
Add the chopped pitted dates to the food processor in small amounts.
Thoroughly combine until the mixture is smooth.
Mix in the liquid stevia vanilla creme and vanilla extract.
Transfer the mixture to a bowl and stir in the grain-sweetened chocolate chips.
Place the remaining 1/4 cup of coconut flakes onto a plate.
Make 14 small chocolate balls from the mixture.
Roll each ball into the coconut flakes to coat.
Refrigerate for at least 5 minutes to firm up, if desired.
Expert advice for the best results
For a smoother texture, soak the dates in warm water for 10 minutes before processing.
Add a pinch of salt to enhance the chocolate flavor.
Use different types of chocolate chips (dark, milk, or white) for varied flavor profiles.
Everything you need to know before you start
5 mins
Can be made 1-2 days in advance and stored in the refrigerator.
Arrange the chocolate balls on a decorative plate.
Serve chilled or at room temperature.
Garnish with extra coconut flakes.
Pair with a glass of non-dairy milk.
Enhances the coconut flavor.
Discover the story behind this recipe
Popular as a healthy snack or dessert.
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