Follow these steps for perfect results
graham crackers (whole)
whole
cream cheese
softened
vanilla
sugar
Cool Whip
cherry pie filling
Line a 9x13 inch pan with graham crackers.
Soften cream cheese.
Beat softened cream cheese with vanilla and sugar until smooth.
Gently fold in Cool Whip.
Pour the cream cheese mixture over the graham cracker base.
Evenly spread pie filling over the cream cheese layer.
Refrigerate for at least 4 hours before serving.
Expert advice for the best results
Use full-fat cream cheese for a richer flavor.
Chill for longer than 4 hours for best results.
Add a layer of fresh berries between the cream cheese and pie filling.
Everything you need to know before you start
10 minutes
Yes, can be made 1-2 days in advance.
Slice and serve chilled, optionally garnished with whipped cream and fresh berries.
Serve chilled as a dessert.
Pairs well with coffee or tea.
Light and sweet.
Discover the story behind this recipe
Popular dessert for parties and gatherings.
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