Follow these steps for perfect results
fresh strawberries
cleaned
golden raisins
oranges
peeled, seeded, and cut in rounds
jalapenos peppers
seeded and finely chopped
champagne
sugar
salt
cayenne pepper
cinnamon sticks
broken into pieces
cloves
whole
Clean and prepare fresh strawberries.
Combine strawberries, golden raisins, oranges (peeled, seeded, and sliced), and finely chopped jalapenos in a large flat container with a lid.
In a 3-quart non-reactive pot, bring champagne (or dry white wine or sake), sugar, salt, cayenne pepper, cinnamon sticks (broken), and whole cloves to a boil over high heat.
Reduce heat to a simmer and cook for 10 minutes.
Pour the hot syrup over the fruit mixture.
Gently push the fruit into the syrup to ensure submersion.
Cover the container and refrigerate for 24 hours.
Gently lift the fruit 2-3 at a time to mix the flavors evenly during the refrigeration period.
Expert advice for the best results
Adjust the amount of jalapenos to your spice preference.
Ensure fruit is fully submerged in syrup to prevent spoilage.
Sterilize the container beforehand for longer storage.
Everything you need to know before you start
10 minutes
Can be made ahead and stored in the refrigerator.
Serve in a small bowl or on a platter with cheese and crackers.
Serve as an appetizer or condiment.
Pair with cheese and crackers.
Use as a topping for desserts.
Complements the sweetness and tanginess.
Discover the story behind this recipe
Modern culinary twist
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