Follow these steps for perfect results
lemon
juiced
water
low cal sugar
salt
Squeeze lemons to extract juice.
Strain the juice to remove seeds.
Pour the strained lemon juice into a large jug.
Add water to the jug.
Add sugar to the jug.
Add salt to the jug.
Mix well until sugar and salt are dissolved.
Serve in chilled glasses.
Garnish with lemon slices.
Expert advice for the best results
Adjust sugar to taste.
Use sparkling water for a fizzy drink.
Add mint leaves for extra flavor.
Everything you need to know before you start
5 mins
Can be made ahead and stored in the refrigerator.
Serve in a tall glass with a lemon slice and mint sprig.
Serve chilled on a hot day.
Pairs well with spicy Indian food.
Add a splash for a refreshing cocktail.
Discover the story behind this recipe
Popular summer drink in India, used to combat heatstroke and dehydration.
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