Follow these steps for perfect results
dry mustard
ground
water
room temperature
organic shoyu
sashimi rice
cooked
shrimp
cooked
octopus
cooked
caviar
cucumbers
sliced
Prepare mustard paste by combining dry mustard, water, and shoyu.
Cook and prepare sushi rice according to package instructions.
Shape the cooked sushi rice into small oblongs, approximately 1 inch by 2 1/2 inches.
Slightly flatten the rice oblongs.
Apply a small amount of mustard paste to the top of each rice oblong.
Press the desired topping (shrimp, octopus, caviar, or cucumber slice) onto the mustard paste.
Arrange the nigiri sushi on a serving plate.
Serve with shoyu for dipping.
Expert advice for the best results
Use high-quality sushi rice for best results.
Keep hands wet while shaping the rice to prevent sticking.
Everything you need to know before you start
10 minutes
Rice can be made ahead, toppings should be fresh.
Arrange nigiri neatly on a plate, garnish with ginger and wasabi.
Serve with pickled ginger and wasabi.
Dry, crisp sake
Matcha or sencha
Discover the story behind this recipe
Important part of Japanese cuisine and traditions.
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