Follow these steps for perfect results
beef broth
roasted peanuts
ground fine
dried hot red chili peppers
dried hot red pepper flakes
green bell pepper
minced
onion
minced
Heat beef broth in a saucepan to a bare simmer.
In a separate small bowl, combine ground roasted peanuts with 1/2 cup of the simmering broth, stirring to form a paste.
Incorporate the peanut paste into the simmering broth.
Add chili peppers (whole or flakes), minced green bell pepper, and minced onion to the broth.
Bring the mixture to a boil.
Reduce heat and simmer the soup, stirring occasionally, for 15 to 20 minutes, or until the soup thickens to the desired consistency.
Season the soup with salt and pepper to taste.
Serve hot.
Expert advice for the best results
Adjust the amount of chili peppers to your spice preference.
For a richer flavor, use homemade beef broth.
Garnish with chopped peanuts or fresh cilantro before serving.
Everything you need to know before you start
10 minutes
Soup can be made a day ahead and reheated.
Serve in a bowl and garnish with chopped cilantro and peanuts.
Serve with crusty bread or fufu.
Complements the nutty and savory flavors.
Discover the story behind this recipe
A popular and traditional soup in Nigeria.
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