Follow these steps for perfect results
milk
dark chocolate
chopped
cinnamon stick
honey
brown sugar
vanilla extract
dark rum
Pour milk into a saucepan.
Break the dark chocolate into pieces and add to the milk.
Add cinnamon stick, honey, and brown sugar to the milk and chocolate mixture.
Heat gently until the chocolate is melted, stirring occasionally.
Remove from heat and stir in vanilla extract.
Whisk the mixture with a small hand whisk to combine.
Add rum, starting with one spoonful and tasting to adjust to preference.
Add more sugar if desired for sweetness.
Remove the cinnamon stick.
Pour the hot chocolate into two cappuccino or caffe latte cups.
Serve immediately.
Expert advice for the best results
Use high-quality chocolate for the best flavor.
Adjust the amount of rum to your liking.
Everything you need to know before you start
5 minutes
Can be made ahead and reheated gently.
Top with whipped cream and chocolate shavings.
Serve with marshmallows.
Enjoy with a side of biscotti.
Enhances the coffee notes.
Discover the story behind this recipe
A comforting winter beverage
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