Follow these steps for perfect results
Egg Whites
Cornflour (Cornstarch)
Vanilla Essence
Caster Sugar (Superfine Sugar)
Vinegar
Salt
Preheat oven to 250°F.
In a clean, dry bowl, beat egg whites until soft peaks form.
Gradually add sugar while continuing to beat.
Beat until very stiff.
Add salt, vinegar, and vanilla essence while continuing to beat.
Beat in cornstarch until the mixture is glossy and holds its shape when cut.
Cover a baking pan with parchment paper.
Spoon the pavlova mixture onto the center of the pan and spread into an 8-9 inch circle, leaving a slight indentation in the center.
Place on a rack in the center of the oven and cook for one hour.
Turn off the oven and leave the pavlova inside until the oven is completely cold.
Do not open the oven during cooling.
Spread whipped cream (flavored with vanilla and sugar) or pastry cream over the pavlova.
Top with sliced fresh fruit such as strawberries, raspberries, or kiwifruit.
Expert advice for the best results
Ensure the mixing bowl and whisk are completely clean and dry for optimal egg white whipping.
Do not open the oven door during baking to prevent the pavlova from cracking.
The pavlova can be made a day ahead and stored in an airtight container once cooled.
Everything you need to know before you start
15 minutes
Can be made a day ahead
Arrange sliced fruit artfully on top of the cream.
Serve chilled with a variety of fresh fruit.
Dust with powdered sugar for an elegant finish.
Its sweetness complements the pavlova's flavors.
Discover the story behind this recipe
A popular dessert often served at celebrations and holidays in New Zealand and Australia.
Discover more delicious New Zealand Dessert recipes to expand your culinary repertoire
A classic New Zealand Pavlova recipe featuring a crisp meringue base topped with whipped cream and fresh fruit.
A rich and delicious coconut pie with a hint of citrus, inspired by New Zealand flavors.
Decadent double chocolate muffins with a creamy cheesecake filling.
A delightful pavlova topped with fresh kiwi, cherries, and passion fruit.
A classic New Zealand Pavlova recipe, featuring a crisp meringue shell and a soft, marshmallowy center, topped with fresh fruit and whipped cream.
A classic New Zealand dessert featuring a crisp meringue shell topped with whipped cream and fresh fruit.
A festive New Zealand-style ice cream pudding with soaked dried fruits and chocolate.
A classic New Zealand Pavlova recipe, featuring a crisp meringue shell and a soft, marshmallowy interior, topped with whipped cream and fresh fruit.