Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
8
servings
4 unit

Egg Whites

1 tsp

Cornflour (Cornstarch)

0.25 tsp

Vanilla Essence

0.75 cup

Caster Sugar (Superfine Sugar)

1 tsp

Vinegar

1 pinch

Salt

Step 1
~6 min

Preheat oven to 250°F.

Step 2
~6 min

In a clean, dry bowl, beat egg whites until soft peaks form.

Step 3
~6 min

Gradually add sugar while continuing to beat.

Step 4
~6 min

Beat until very stiff.

Step 5
~6 min

Add salt, vinegar, and vanilla essence while continuing to beat.

Step 6
~6 min

Beat in cornstarch until the mixture is glossy and holds its shape when cut.

Step 7
~6 min

Cover a baking pan with parchment paper.

Key Technique: Baking
Step 8
~6 min

Spoon the pavlova mixture onto the center of the pan and spread into an 8-9 inch circle, leaving a slight indentation in the center.

Step 9
~6 min

Place on a rack in the center of the oven and cook for one hour.

Step 10
~6 min

Turn off the oven and leave the pavlova inside until the oven is completely cold.

Step 11
~6 min

Do not open the oven during cooling.

Step 12
~6 min

Spread whipped cream (flavored with vanilla and sugar) or pastry cream over the pavlova.

Step 13
~6 min

Top with sliced fresh fruit such as strawberries, raspberries, or kiwifruit.

Pro Tips & Suggestions

Expert advice for the best results

Ensure the mixing bowl and whisk are completely clean and dry for optimal egg white whipping.

Do not open the oven door during baking to prevent the pavlova from cracking.

The pavlova can be made a day ahead and stored in an airtight container once cooled.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made a day ahead

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Medium (sweet)
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled with a variety of fresh fruit.

Dust with powdered sugar for an elegant finish.

Perfect Pairings

Food Pairings

Pairs well with fresh fruit salads.
Can be served alongside a light custard.

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

New Zealand

Cultural Significance

A popular dessert often served at celebrations and holidays in New Zealand and Australia.

Style

Occasions & Celebrations

Festive Uses

Christmas
Birthdays
Anniversaries

Occasion Tags

Christmas
Birthday
Party
Celebration

Popularity Score

70/100

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