Follow these steps for perfect results
large unpeeled shrimp
dry white wine
black pepper
oregano
Worcestershire sauce
Tabasco sauce
lemons
thinly sliced
fresh garlic cloves
minced
bay leaves
butter
melted
Melt the butter.
Pour the melted butter into a large roasting pan.
Add black pepper, oregano, Worcestershire sauce, Tabasco sauce, thinly sliced lemons, minced fresh garlic cloves, and bay leaves to the butter in the roasting pan.
Mix all ingredients in the pan well.
Add the unpeeled shrimp and 2 cups of dry white wine to the mixture.
Add more wine if you desire more dipping sauce.
Marinate the shrimp in the sauce for a minimum of 2 hours, or refrigerate overnight for better results.
Preheat the oven to 350 degrees Fahrenheit.
Bake the shrimp in the preheated oven for 30 minutes.
Stir and baste the shrimp with the sauce every 10 minutes during baking.
Serve the New Orleans Style Barbecue Shrimp in deep, large soup plates with hot French bread for dipping.
Expert advice for the best results
Adjust Tabasco sauce to your spice preference.
Serve with crusty French bread to soak up the sauce.
Marinating overnight enhances the flavor.
Everything you need to know before you start
15 minutes
Can be marinated overnight
Serve in bowls, shrimp arranged attractively, garnished with lemon slices.
Serve with crusty bread.
Serve with rice or grits.
Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A classic dish in New Orleans cuisine.
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