Follow these steps for perfect results
shrimp
unpeeled
butter
real
olive oil
chili sauce
Worcestershire sauce
lemons
thinly sliced
garlic
lemon juice
parsley
paprika
oregano
cayenne pepper
Tabasco sauce
liquid smoke
salt
to taste
pepper
to taste
Wash the shrimp well.
Do not peel the shrimp.
Spread shrimp out in a baking dish.
Combine butter, olive oil, chili sauce, Worcestershire sauce, lemon slices, garlic cloves, lemon juice, parsley, paprika, oregano, cayenne pepper, Tabasco sauce, liquid smoke, salt, and pepper in a saucepan.
Simmer the sauce over low heat for 10 minutes.
Pour the sauce over the shrimp in the baking dish.
Mix well to coat the shrimp evenly.
Refrigerate the shrimp for 2 to 3 hours, basting and turning every 30 minutes.
Preheat oven to 300°F (150°C).
Bake for 30 minutes, turning the shrimp every 10 minutes.
Serve hot with French bread for dipping in the sauce.
Expert advice for the best results
Serve with crusty French bread for dipping in the flavorful sauce.
Adjust the amount of cayenne pepper to control the level of spiciness.
Marinate the shrimp for a longer period to enhance the flavor.
Everything you need to know before you start
20 minutes
Can be made a day ahead and refrigerated.
Serve in a shallow bowl, garnished with fresh parsley and lemon wedges.
Serve with rice or pasta.
Accompany with a side salad.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
A staple of Creole cuisine, often served at celebrations and gatherings.
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