Follow these steps for perfect results
STOVE TOP Herb Seasoned Stuffing Mix
flour
milk
zucchini
sliced
red pepper
chopped
KRAFT Shredded Cheddar Cheese
boneless beef sirloin steak
cut into 6 pieces
oil
Preheat oven to 350°F (175°C).
Prepare stuffing mix according to package directions.
In a large microwaveable bowl, whisk together flour and milk until smooth.
Microwave on high for 4 minutes, stirring after 2 minutes.
Add zucchini, red pepper, and cheddar cheese to the microwaveable bowl; mix well.
Heat oil in a large nonstick skillet over medium-high heat.
Cook beef sirloin steak pieces in the hot oil for 3 to 5 minutes per side, until browned.
Place the browned beef in a 13x9-inch baking dish.
Top the beef with the vegetable mixture and then the prepared stuffing.
Bake for 25 to 30 minutes, or until the meat reaches medium doneness (160°F or 71°C).
Let rest for a few minutes before serving.
Expert advice for the best results
Add other vegetables like mushrooms or onions.
Use different types of cheese for varied flavor.
For a richer flavor, use beef broth instead of milk.
Everything you need to know before you start
20 minutes
Can be assembled ahead of time and baked later.
Serve warm in a baking dish or portioned onto plates. Garnish with fresh parsley.
Serve with a side salad.
Serve with crusty bread.
Pairs well with beef and casserole.
Discover the story behind this recipe
Classic comfort food dish
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