Follow these steps for perfect results
pink grapefruit juice
freshly squeezed
Rittenhouse Rye whiskey
high-proof
lemon juice
freshly squeezed
simple syrup
homemade
Lillet Rouge
grapefruit bitters
Pour grapefruit juice, rye whiskey, lemon juice, and simple syrup into a cocktail shaker.
Fill the shaker with ice.
Shake well until chilled, about 15 seconds.
Strain the mixture into a highball glass filled with ice.
Top with Lillet Rouge (or Carpano Antica Vermouth).
Add 2 dashes of grapefruit bitters.
Serve immediately.
Expert advice for the best results
Adjust the simple syrup to your preferred level of sweetness.
Garnish with a grapefruit peel for added aroma.
Everything you need to know before you start
2 minutes
Can be batched, but best served immediately.
Serve in a highball glass with ice. Garnish with a grapefruit peel or a cherry.
Serve as an aperitif or cocktail hour drink.
Pairs well with appetizers.
Complements the grapefruit notes.
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