Cooking Instructions

Follow these steps for perfect results

Ingredients

0/8 checked
35
servings
0.75 cup

margarine

melted

2.25 cup

brown sugar

packed

2.5 cup

flour

sifted

2.5 tsp

baking powder

0.5 tsp

salt

3 unit

eggs

1 cup

chocolate chips

1 cup

nuts

chopped

Step 1
~5 min

Melt margarine in a large saucepan.

Step 2
~5 min

Stir in brown sugar.

Step 3
~5 min

Remove from heat and cool for 10 minutes.

Step 4
~5 min

Add eggs and mix well.

Step 5
~5 min

Add sifted flour, baking powder, and salt.

Step 6
~5 min

Add chocolate chips and chopped nuts.

Step 7
~5 min

Mix all ingredients well.

Step 8
~5 min

Spread the batter evenly in a 15 x 10 x 1 inch pan.

Step 9
~5 min

Bake at 350°F (175°C) for 25-30 minutes.

Step 10
~5 min

Let cool completely.

Step 11
~5 min

Cut into approximately 35 squares.

Pro Tips & Suggestions

Expert advice for the best results

Use a toothpick to check for doneness. It should come out clean.

Let the squares cool completely before cutting for cleaner edges.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

15 minutes

Batch Cooking
Friendly
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Strong, sweet
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a glass of milk.

Serve with a scoop of vanilla ice cream.

Perfect Pairings

Food Pairings

Vanilla ice cream
Whipped cream

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

United States

Cultural Significance

Classic American baked good.

Style

Occasions & Celebrations

Festive Uses

Holidays
Parties

Occasion Tags

Party
Holiday
Snack
Dessert

Popularity Score

65/100