Follow these steps for perfect results
German chocolate cake mix (dry)
oleo
eggs
powdered sugar
oleo
eggs
cream cheese
softened
Combine the German chocolate cake mix, 1 stick of oleo, and 2 eggs in a large bowl.
Mix until well combined.
Spread the mixture into a greased 9 x 13-inch baking pan.
In a separate bowl, combine the powdered sugar, 1 stick of oleo, 2 eggs, and the softened cream cheese.
Mix until smooth and creamy.
Pour the cream cheese mixture over the German chocolate cake mixture in the pan.
Bake at 325°F (163°C) for 1 hour.
Let the cake cool completely in the pan.
Cover and refrigerate overnight.
Cut into bars the next day and serve.
Expert advice for the best results
Ensure cream cheese is fully softened for a smooth topping.
Cooling completely is important for the bars to set properly.
Cut with a warm knife for cleaner slices.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Dust with powdered sugar.
Serve with a scoop of vanilla ice cream.
Pair with a glass of milk or coffee.
Balances the sweetness.
Discover the story behind this recipe
Classic dessert, often associated with potlucks and gatherings.
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