Follow these steps for perfect results
butter
softened
sugar
eggs
vanilla
flour
cocoa
baking soda
salt
white chocolate chips
Preheat oven to 350°F (175°C).
Cream together the softened butter and sugar in a small bowl until light and fluffy.
Add the eggs one at a time, then stir in the vanilla extract.
In a separate, larger bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the creamed butter mixture to the dry ingredients, mixing until just combined.
Stir in the white chocolate chips.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet.
Bake for 8 to 9 minutes, or until edges are set.
Expert advice for the best results
Chill the dough for 30 minutes to prevent spreading.
Use high-quality white chocolate for the best flavor.
Store cookies in an airtight container.
Everything you need to know before you start
5 mins
Dough can be made ahead and chilled.
Arrange cookies attractively on a plate.
Serve with a glass of milk.
Serve warm for a gooey treat.
Complements the sweetness.
Discover the story behind this recipe
Commonly enjoyed as a dessert or snack.
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