Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
0.5 unit

cucumber

sliced

0.5 unit

lemon

sliced

0.25 unit

orange

sliced

5 unit

mint leaves

crushed

1 l

water

to fill

Step 1
~3 min

Thinly slice the cucumber, lemon, and orange.

Step 2
~3 min

Place the sliced fruit into a large pitcher.

Step 3
~3 min

Gently crush the mint leaves to release their aroma.

Step 4
~3 min

Add the crushed mint leaves to the pitcher.

Step 5
~3 min

Fill the pitcher with water.

Step 6
~3 min

Refrigerate for at least 12 hours to allow the flavors to infuse.

Step 7
~3 min

Enjoy chilled. Change fruit every four refills for optimal flavor.

Pro Tips & Suggestions

Expert advice for the best results

Add a few slices of ginger for an extra boost.

Use filtered water for the best taste.

Adjust the amount of fruit to your preference.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Yes, best when made ahead to allow for infusion.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild, fruity
Noise Level
Silent
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Garnish with fresh mint.

Add ice for a colder drink.

Perfect Pairings

Food Pairings

Light salads
Grilled fish
Spicy dishes to cool the palate

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Global

Cultural Significance

Common wellness practice across cultures.

Style

Occasions & Celebrations

Occasion Tags

Healthy lifestyle
Detox
Weight management
Summer refreshment

Popularity Score

75/100